Chinook Nation celebrates first salmon: Tribe continues fight for federal recognition
Published 1:37 pm Thursday, June 26, 2025
By LUKE WHITTAKER — Chinook Observer
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Members of the Chinook Nation participate in the first salmon ceremony celebrating the arrival of the first salmon of the season on Friday, June 20, at Fort Columbia State Park in Chinook. Pictured left to right: Rachel Cushman, Sam Johnson, Ferrill Johnson and Tony Johnson.
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More than 200 members of the Chinook Nation gathered along the Columbia River at Chinook Point for the first salmon ceremony last week. “It’s a beautiful thing to be together,” said Chinook Chairman Tony Johnson standing before fellow tribal members.
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Chinook tribal members proceed down a path to the edge of the Columbia River during the first salmon ceremony last week.
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Chinook Tribal Chairman Tony Johnson leads the drumming during the first salmon ceremony. Pictured behind, left to right, are Sam Robinson, Ferrill Johnson and Mary Johnson.
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Chinook tribal members sang, danced, drummed and spoke about the significance of the first salmon tradition, a connection between Chinook past and present, nature and man.
“If we don’t continue to conduct these ceremonies, the fish are not going to be here for us to catch,” said Chinook Chairman Tony Johnson.
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Chinook tribal members Wyatt Davis, 20, of South Bend, and Tahoma Johnson, 25, of Bay Center, helped prepare the salmon using traditional methods before the fish was roasted over an alder fire and served to the tribe, who continue to fight to regain federal recognition.
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Columbia River salmon was roasted over an alder fire then served to the tribal members in attendance during the first salmon ceremony, commemorating the first salmon of the season.
CHINOOK — More than 200 members of the Chinook Indian Nation gathered along the Columbia River on Friday, June 20, at Fort Columbia State Park in Chinook to hold a ceremony commemorating the arrival of the first salmon of the season.
Tribal members sang, danced, drummed and spoke about the significance of the first salmon tradition, a connection between Chinook members past and present, nature and man.
Tribal members Wyatt Davis, 20, of South Bend, and Tahoma Johnson, 25, of Bay Center, helped prepare the salmon using traditional methods before the fish was roasted over an alder fire and served to the tribe, who continue to fight to regain federal recognition.
In 2001, the Chinook were granted that status, only to have it rescinded 18 months later. The Chinook Nation — currently estimated around 3,000 members — remains resolute in their effort to regain federal recognition, the lack of which has caused significant economic and social hardship as they’re unable to access programs or resources that come with recognition as a result.
“It’s a beautiful thing to be together,” Chinook Chairman Tony Johnson said standing before fellow tribal members after coming ashore at Chinook Point during the ceremony.
“But remember the fight.”