South Pacific County Food Inspection Report – July 2007

License Business Action Notation Date

L0011LB Doveshire Approved 0-Red, 0-Blue 7/6

L0012LB Kelly’s EZ Mart Approved 0-Red, 0-Blue 7/24

L0013LB Ilwaco KOA Camp Approved 0-Red, 0-Blue 7/6

L0038LB Anchor Restaurant Violation 0-Red, 11-Blue 7/16

L0045LB Seaview One Stop Approved 0-Red, 0-Blue 7/31

L0056LB Scrapaccino Approved 0-Red, 0-Blue 7/9

L0059LB Nick’s West Violation 0-Red, 5-Blue 7/31

L0068Lb LB Coffee Roasters Approved 0-Red, 0-Blue 7/31

L0069LB Ocean Park Retreat Approved 0-Red, 0-Blue 7/9

L0112LB Sea Breeze Approved 0-Red, 0-Blue 7/6

L0119LB Full Circle Bar/Grill Approved 0-Red, 0-Blue 7/9

L0124LB Pioneer Tavern Approved 0-Red, 0-Blue 7/16

L0217LB LB Thai Cuisine Violation 5-Red, 0-Blue 7/16

L0218LB Kiss of Mist Approved 0-Red, 0-Blue 7/6

L0246LB Short Stop Store/Deli Violation 5-Red, 0-Blue 7/16

L0248LB Hungry Harbor Grill Approved 0-Red, 0-Blue 7/24

L0250LB Castaways Grille Approved 0-Red, 0-Blue 7/9

L0251LB Jolt N Bolt Approved 0-Red, 0-Blue 7/9

L0253LB Capt Morgan Steak Approved 0-Red, 0-Blue 7/9

L0257LB Hilltop Bowl Rest. Approved 0-Red, 0-Blue 7/24

North Pacific County Food Inspection Report – July 2007

License Business Action Notation Date

L0065 Brooklyn Tavern Approved 0-Red, 0-Blue 7/12

L0394 My Suzies Inc. Approved 0-Red, 0-Blue 7/19

L1233 Shiloh Bible Camp Approved 0-Red, 0-Blue 7/12

L1237 Willapa Pizza Factory Approved 0-Red, 0-Blue 7/23

L1243 Raymond Shell Violation 5-Red, 0-Blue 7/19

NOTE: Scores are based on random routine inspections of the food service facilities.

Red Critical Item Scores: Focus on the top eight priority inspection items which are directly related to food-borne illness. They are 1) Approved food sources, 2) Foods protected from cross contamination, 3) Foods protected from contamination by workers, 4) Foods protected from contamination by chemicals, 5) Proper cooling and refrigeration, 6) Proper cooking, re-heating and hot holding, 7) Temperature control and monitoring, and 8) Proper hand-washing by workers. Ranking Red Critical Item scores and potential for causing food-borne illness: Low Hazard 0-20 range, Moderate Hazard 21-49 range, High Hazard 50-74 range and Extreme Hazard 75 or above range.

Blue Critical Item Scores: Related to the sanitation level of a food service. They are of concern, but generally are not directly related to causing food-borne illness. Examples of Blue Item violations would be: Floors, walls, etc. not properly cleaned, improper sanitizing of food contact equipment or surfaces, improper dishwashing and improper food worker training.