First, drain 1 cup plain yogurt through cheesecloth-lined strainer (10 minutes).

? 1 small yellow onion – chopped

? 1 1/2 cups canned pumpkin

? 3 cups chicken broth

? 2 tablespoons chicken flavor granules

? Salt and pepper

Garnish;

? 6 thin tomato slices

? 3 sliced green onions (including tops)

Chop yellow onion. Simmer in broth for 10 minutes – covered. Add salt and pepper to taste. Add chicken flavor granules and pumpkin.

Pour into a blender. Add drained yogurt – puree. Reheat, do not boil. Ladle into 6 soup bowls. Garnish with tomato slices and green onions.