1/3 cup garlic flavor red wine vinegar

1 1/2 tablespoons minced shallots

1 tablespoon minced cranberries

1/2 tsp. minced canned chipotle chilies in adobado sauce

Combine all ingredients into bowl. Chill. Spoon small amounts over grilled oysters on the half shell, shrimp, or other favorite seafood.

Jimella Lucas from The Ark put this together as she and I demonstrated the Cobb Cooker at the most recent Nahcotta Seafood Festival. Folks repeatedly asked her if she would make it to sell. (Sorry, not yet available.)

By the way, it works fine to double or triple this recipe.