License Business Action Notation Date

L0296 Ark Restaurant Violation 5 Red, 5 Blue 04/15/2004

L0377 Lauries Restaurant Approved 0 Red, 0 Blue 04/21/2004

L0428 Las Maracas No. 5 Violation 5 Red, 0 Blue 04/26/2004

L0571 Doupes Fire & Ice Approved Approved to Open 04/14/2004

L1073 Rod’s Lamplighter Rest. Violation 15 Red, 3 Blue 04/14/2004

L1095 Surfer Subs Approved Approved to Open 04/14/2004

L1096 Kelly’s EZ Mart & Fish Shack Approved Approved to Open 04/26/2004

NOTE: Scores are based on random routine inspections of the food service facilities.

Red Critical Item Scores: Focus on the top eight priority inspection items which are directly related to food-borne illness. They are 1) Approved food sources, 2) Foods protected from cross contamination, 3) Foods protected from contamination by workers, 4) Foods protected from contamination by chemicals, 5) Proper cooling and refrigeration, 6) Proper cooking, re-heating and hot holding, 7) Temperature control and monitoring, and 8) Proper hand-washing by workers. Ranking Red Critical Item scores and potential for causing food-borne illness: Low Hazard 0-20 range, Moderate Hazard 21-49 range , High Hazard 50-74 range and Extreme Hazard 75 or above range.

Blue Critical Item Scores: Related to the sanitation level of a food service. They are of concern, but generally are not directly related to causing food-borne illness. Examples of Blue Item violations would be: Floors, walls, etc. not properly cleaned, improper sanitizing of food contact equipment or surfaces, improper dishwashing and improper food worker training.